Syd’s closest grocery store in North Vancouver was an Asian market, and she mastered this dish with their ingredients.

Tanya found this one on Instagram, and it has become our number-one diner guest salad!

Could this be the way that Sam and I start our Burly-based mornings?

Sam and I need our omega-3 fatty acids for brain development. 😉 We do this easy salmon bowl recipe in the oven, for a satisfying and healthy meal.

Jen loves the delicate texture of red lentils in this easy to make and delicious soup.

So quick, easy, and tasty. This dish is an absolute winner, where cleanup is just the rice maker!

Parchment paper pocket cooking elevates salmon by retaining moisture and flavour.

The bacon and onions are all the seasonings that Brussel sprouts need in what is becoming a Hills’ family staple.

A simple and delicious shrimp curry recipe from Madhur Jaffrey’s MasterClass on Indian Cooking.

Second on Syd’s baking classics short list, putting ripe bananas to use in this moist and delicious banana bread.